Ta dah. After hours in the kitchen Makka Pakka had a day out to the beach for the purposes of BB’s 2nd birthday cake this weekend (pictured).
My nephew took one look at him and told me he wanted to cut his head off, which I thought a little unfair. But BB was impressed and that’s what matters.
And hats off to Karon Foxwell and her gorgeous pug Bertha for the use of their bijou beach hut on Hove sea front (also pictured), where we drank Pimm’s and ate cake from their lovely vintage china.
Can’t wait for next year…
Wow! What a fantastic cake. I can see why BB was impressed. It looks great.
Thank you very much, but I do have a confession…Makka Pakka was ‘recycled’ from last year as he’d survived 12 months in an airtight container!